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Ostoberfest

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

25.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - Pale Ale Malt8 lb Pale Ale Malt	37	2.5	59.3%
2.50 lb	Viking - Munich Dark Malt2.5 lb Munich Dark Malt	33	8.5	18.5%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	14.8%
1 lb	Viking - Crystal 1501 lb Crystal 150	35	76.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	15.59	16.7%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	2.6	Boil	60 min	6.76	41.7%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	2.6	Boil	15 min	3.35	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Leaf/Whole)	15.59	16.7%
2 oz	BSG - Hallertau Mittelfruh (Leaf/Whole)	10.11	83.4%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	152 °F	60 min

Yeast

- Oslo

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ostoberfest

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