View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BrauChallenge

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.32 liters
Post Boil Size: 58.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Luc
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Tuesday May 9th 2023

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

16.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

23.03

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	The Swaen - WhiteSwaen Classic6 kg WhiteSwaen Classic	$ 1.83 / kg $ 10.98	37.7	2	54.5%
5 kg	Weyermann - Carapils5 kg Carapils	$ 2.41 / kg $ 12.05	34.5	2.1	45.5%
11 kg / $ 23.03

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Ekuanot 5 g Ekuanot Hops	Pellet	13.8	Boil	90 min	3.71	4.7%
1 g	loral1 g loral Hops	Pellet	16	Whirlpool	90 min	0.15	0.9%
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	4	Boil	60 min	10.06	47.2%
35 g	Hersbrucker35 g Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	2.32	33%
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	4	Whirlpool	0 min	0.55	14.2%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Chief Hops - Ekuanot (Pellet) 5 g Ekuanot (Pellet) Hops	3.71	4.7%
1 g	loral (Pellet) 1 g loral (Pellet) Hops	0.15	0.9%
65 g	Hersbrucker (Pellet) 65 g Hersbrucker (Pellet) Hops	10.61	61.4%
35 g	Hersbrucker (Leaf/Whole) 35 g Hersbrucker (Leaf/Whole) Hops	2.32	33%
106 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	55 °C	55 °C	15 min
	Decoction	62 °C	62 °C	50 min
	Decoction	72 °C	72 °C	20 min
	Top Off	78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-16 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!