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HWU ESB Group 2

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 96% (brew house)
Source: Kristof Szappanos
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday July 28th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.9

SRM (morey):

20.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Crisp Malting - Best Ale15 kg Best Ale	37.5	3	58.8%
3.50 kg	Crisp Malting - Amber3.5 kg Amber	33.1	27.5	13.7%
3.50 kg	American - Aromatic Malt3.5 kg Aromatic Malt	35	20	13.7%
3.50 kg	American - Caramel / Crystal 150L3.5 kg Caramel / Crystal 150L	33	150	13.7%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Target120 g Target Hops	Pellet	11.5	Boil	60 min	24.47	28.6%
150 g	Willamette150 g Willamette Hops	Pellet	5	Boil	0 min		35.7%
150 g	Fuggles150 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.41	35.7%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Target (Pellet) 120 g Target (Pellet) Hops	24.47	28.6%
150 g	Willamette (Pellet) 150 g Willamette (Pellet) Hops		35.7%
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	2.41	35.7%
420 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Victoria Water 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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