HWU ESB Group 2 - Beer Recipe - Brewer's Friend

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HWU ESB Group 2

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 96% (brew house)
Source: Kristof Szappanos
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 28th 2019
1.052
1.012
5.3%
26.9
20.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Best Ale15 kg Best Ale 37.5 3 58.8%
3.50 kg Crisp Malting - Amber3.5 kg Amber 33.1 27.5 13.7%
3.50 kg American - Aromatic Malt3.5 kg Aromatic Malt 35 20 13.7%
3.50 kg American - Caramel / Crystal 150L3.5 kg Caramel / Crystal 150L 33 150 13.7%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Target120 g Target Hops Pellet 11.5 Boil 60 min 24.47 28.6%
150 g Willamette150 g Willamette Hops Pellet 5 Boil 0 min 35.7%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.41 35.7%
420 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Victoria Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.8 L. Suggest reducing initial water volume to 45.4 L and adding 102.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.91 L. Suggest reducing strike water volume to 28.57 L and adding 64.51 L sparge/top-off. 93.1
Strike water volume at mash thickness of 3.7 L/kg 93.1
Mash volume with grains 109.9
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 81.1 L) 73.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.8 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 140.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 140
Total: 166.4  
Equipment Profile Used: System Default
"HWU ESB Group 2" Ordinary Bitter beer recipe by Kristof Szappanos. All Grain, ABV 5.3%, IBU 26.88, SRM 19.97, Fermentables: (Best Ale, Amber, Aromatic Malt, Caramel / Crystal 150L) Hops: (Target, Willamette, Fuggles)
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  • Last Updated: 2019-08-15 13:00 UTC