|
All Grain NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:53 AM |
| Notes: |
|
|
CASCADE NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
55.26 |
5.39 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 5:24 PM |
| Notes: This is made with my own hops that I grow in my side yard, which I always have too many of and have to use up. Not sure how it would work with store bought hops, probably you would not need to use as many |
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|
Lindenmeier Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.009 |
9.94 |
33.89 |
5.58 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:12 AM |
Notes: February 8, 2025, Weiz Guys Homebrew Club in Loveland, CO produces “Sweethearts Revenge” Homebrew Competition. This recipe claimed 1st place, 26C, Belgian Trippel. Two weeks later claimed another 1st place at Peak to Peak Pro-Am in Longmont, CO. Entry into NHC in April 2025
-
Another note…brewed on a Sunday and pitched yeast starter but didn’t add the prepared (boiled/dissolved in water for 15 minutes) corn sugar until the yeast had started churning through the wort on that Tuesday. |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
0 |
6.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
3.5 Gallons |
1.044 |
1.007 |
4.8 |
36.78 |
5.35 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/23/2020 1:45 AM |
| Notes: |
|
|
Carpé Quad
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.1 |
1.018 |
10.79 |
22.95 |
30.9 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:23 PM |
Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
|
|
|
Basic Belgian Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.081 |
1.016 |
8.5 |
31.05 |
5.1 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:12 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.065 |
1.015 |
6.53 |
32.76 |
6.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/9/2020 4:25 PM |
| Notes: Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill. |
|
|
Acadia - New England IPA
|
Specialty IPA: New England IPA
|
23.5 Litres |
1.066 |
1.018 |
6.31 |
54.73 |
5.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.3 g |
Creation
Date: 4/9/2020 9:17 PM |
| Notes: |
|
|
Rye-oat Police
|
Gose
|
16 Litres |
1.034 |
1.015 |
2.43 |
17.64 |
4.4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 7/19/2019 10:04 AM |
Notes: A low ABV table beer. Goal is a beer with low ABV, but decent body and aroma.
Inspired by James Spencer from Basic Brewing Radio and Video.
Another approach to supply extra body and mouthfeel is with loads of oats and rye. Rather than use these as adjuncts, use malted versions for your base malt. Both oats and rye malt contain enough enzymes to self-convert. |
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Galactic Conan NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.012 |
4.99 |
73.76 |
3.7 °L
|
321 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:27 PM |
| Notes: Dry hop on day 4 |
|
|
GP #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
0 |
5.68 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:47 AM |
| Notes: |
|
|
No Boil NEIPA
|
No Profile Selected |
6 Gallons |
1.071 |
1.012 |
7.7 |
25.14 |
7.15 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:56 PM |
| Notes: |
|
|
I Do - First
|
No Profile Selected |
20 Litres |
1.05 |
1.005 |
5.86 |
23.71 |
5.01 °L
|
320 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 5/23/2020 7:56 PM |
| Notes: |
|
|
Garden IPA Additional Mash
|
No Profile Selected |
2.5 Litres |
1.112 |
1.027 |
11.19 |
0 |
20.74 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:12 PM |
| Notes: Additional mash to bulk up IPA from the garden hop smash series |
|
|
Kolsch/Belgian Golden Weak
|
No Profile Selected |
9 Gallons |
1.046 |
1.01 |
4.69 |
13.66 |
2.92 °L
|
320 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:45 PM |
| Notes: |
|
|
Kveik Pale Ale With Anatolian Barley Malt
|
Kveik Ale |
36 Litres |
1.05 |
1.012 |
5.08 |
26.09 |
6.68 °L
|
320 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:26 PM |
| Notes: |
|
|
Radotínská Tmavá
|
No Profile Selected |
12 Litres |
1.044 |
1.009 |
4.65 |
37.61 |
20.33 °L
|
320 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 11:36 AM |
| Notes: |
|
|
Juta 02
|
No Profile Selected |
10 Litres |
1.03 |
1.008 |
2.84 |
103.34 |
6.3 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:53 PM |
| Notes: |
|
|
Aletoberfest
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.63 |
31.83 |
15.6 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:57 AM |
| Notes: |
|
|
|
|