Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner/ Italian Split 4/27	German Pils	10 Gallons	1.045	1.008	4.91	31.88	2.96 °L	295	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:14 PM Notes:
KirbyBrau	American Amber Ale	5.5 Gallons	1.058	1.021	4.86	39.58	15.44 °L	295	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:13 PM Notes:
Boddington's	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.012	4.91	28.19	6.37 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 2:45 AM Notes:
Stormy Wheat	American Wheat Beer	5.5 Gallons	1.045	1.008	4.87	38.78	9.36 °L	295	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/27/2024 4:00 PM Notes:
Wheatbro	American Wheat Beer	3 Gallons	1.045	1.008	4.85	25.82	4.34 °L	295	0
Author: LogicalBrewing Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:33 PM Notes:
Gant D'Or Parte Deux	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.92	27.21	5.82 °L	295	1
Author: iulius Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/1/2023 4:27 PM Notes: Rubber gloves Thermometer mash paddle hydrometer scissors Sanitizer Turkey Fryer grill lighter Cooler Course mesh bag - filtering Fine mesh bag - hops Bottle bucket Plate chiller + cold tube + hot tube - Run some boiling water through! Garden hose Fermenter bucket + lid Airlock https://www.brewersfriend.com/homebrew/recipe/view/400711/xbmt-vienna-lager All the hallertau at 60min 1/3 of the tettnang at 20
Cemetery Sunset - Sour	No Profile Selected	34 Litres	1.043	1.006	4.91	12.2	3.5 °L	295	0
Author: Hughmama Boil Size: 44.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:37 AM Notes: https://drive.google.com/file/d/19qj2QIRmwX64oxpjfQF_GUx21I70jfeO/view Philly sour likes good pitch rates and low mash temps for short chain sugars - glucose from dextrose can increase acidity So I'm going for a mash temp of 65C 36l at 75C to give 73C in tun for 65C Philly sour likes higher temps for fermentation 22-30C. Will target 22C 33.5l in the kettle at 1.049 26l at 1.057 in the fermenter so added water to 34l at 1.043 60% efficiency Pitched at 20C target 22C
THE DARK SIDE ROBUST PORTER RECIPE Mash Only	No Profile Selected	6.5 Gallons	1.049	1.012	4.92	52.3	4.06 °L	295	0
Author: BM2013 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:50 AM Notes:
Last Ale Of The Winter	American Pale Ale	24.5 Litres	1.046	1.009	4.87	45.44	4.32 °L	295	0
Author: Dazzler Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 2:08 AM Notes:
Ipa Single Hop Columbus	No Profile Selected	70 Litres	1.051	1.014	4.86	50.66	7.67 °L	295	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 6:31 PM Notes: Malta 13.500 Aditivos 11.000 Lupulo 9.500 Levadura 3.000 Otros 3.000 40.000
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.021	5	15.99	10.21 °L	295	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2018 1:31 PM Notes: 1 pumpkin for pie pumpkin baked @ 375 with brown sugar. cubed, put in strainer bag in boil 2 tsp pumpkin pie spice ( 1 tablespoon of cinnamon, 1teaspoon of ginger, 1teaspoon of nutmeg, 1/4 teaspoon of cloves.) 2018 - next time - - try 1/8 - 1/4 lb lactose as well 2019 - -ran on nitro. - foamy, but may be bc I accidentally overcarbed for this good spice level. good flavor, but better flavor after about 4-6 weeks. good color. 10/26/2020 - nice dark orange color, very good flavor. added 1/8 lb lactose, and this added a lot to flavor.
Jersey Black Bear American Porter	American Porter	3 Gallons	1.05	1.013	4.97	39.54	31.12 °L	295	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:48 PM Notes:
IPA Arg 500lts	English IPA	500 Litres	1.048	1.009	5	49.72	5.23 °L	295	0
Author: beernarda Boil Size: 515 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:49 AM Notes: ph mash 5.1 a 5.3 ph hervor 5.3 a 5.4 para la adición de lupulo en whirpool bajar la temp del mosto a 80°-85° previamente, agregar lupulo y darle con bomba 15' (sin que pase por el placas puede tapar el mismo), luego dejar reposar para que decante y proceder a enfriar.
Dry Stout	Dry Stout	20 Litres	1.046	1.008	4.97	36.65	39.86 °L	295	0
Author: Guilherme Teixeira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:33 PM Notes:
Pumpkin Weizen	No Profile Selected	48 Litres	12.66	3.591	4.87	20.21	11.68 °L	295	0
Author: Crexxy Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:23 AM Notes:
Red K	Kölsch	20 Litres	1.049	1.012	4.86	21.63	9.81 °L	295	0
Author: torabin86 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:20 PM Notes:
Premium Ale	No Profile Selected	20.8 Litres	1.047	1.01	4.85	20.15	5.4 °L	295	0
Author: Laura Marques Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 8:20 PM Notes:
Wheat Beer Attempt #2	American Light Lager	5.5 Gallons	1.043	1.006	4.88	68.75	3.17 °L	295	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:20 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.047	1.009	4.89	20.78	5.32 °L	295	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:37 PM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.038	1	4.95	0	2.25 °L	295	0
Author: TroyHutchens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:33 PM Notes:
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