Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopsters Oatmeal Stout 5L Partial Mash	Oatmeal Stout	5 Litres	1.046	1.012	4.44	28.94	35.9 °L	331	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:39 AM Notes:
Briess RoastOat Red	English IPA	5 Gallons	1.046	1.013	4.33	0	9.35 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:59 PM Notes: Briess RoastOat Red ABV: 4.5% by volume IBU: 20 SRM: 9 OG: 1.048 (11.9°P) FG: 1.014 (3.6°P) Saved Link to articleimperial-red-ale-recipe The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Recipe courtesy Briess Malt & Ingredients Co. Briess developed this recipe and served it at the 2019 Craft Brewers Conference in Denver, Colo., to mark the official launch of Briess Blonde RoastOat Malt. We’ve scaled it to homebrew size so that Zymurgy readers can enjoy this great beer at home! English IPA Login or join to mark this recipe as brewedMark as Brewed Brewed 4 times Ingredients: MALTS 6.9 lb. (3.13 kg) Briess Synergy Select Pilsen Malt 1.9 lb. (861 g) Briess Blonde RoastOat Malt 0.6 lb. (272 g) Briess Caramel Malt 80L HOPS 1.1 oz. (31 g) East Kent Goldings, 4.5% a.a. @ 60 min YEAST Irish Ale Yeast, such as White Labs WLP004, Wyeast 1084, or Omega OYL-005 Specifications: Yield: 5 US gallons (18.9 L) Original Gravity: 1.048 (11.9°P) Final Gravity: 1.014 (3.6°P) ABV: 4.5% by volume IBU: 20 SRM: 9 Directions: Mash for 60 minutes at 152°F (66.7°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Chill to 66°F (18.9°C), pitch yeast, and ferment until specific gravity stabilizes at or near 1.014 (3.6°P). Bottle or keg with 2 vol. (4 g/L) CO2.As no oat malt extract products currently exist, there is no extract version of this recipe. To brew this recipe using a partial-mash technique, mash 1.9 lb. (861 g) Briess Synergy Select Pilsen Malt, 1.9 lb. (861 g) Blonde RoastOat Malt, and 0.6 lb. (272 g) Briess Caramel Malt 80L for 60 minutes at 152°F (66.7°C). Collect wort and in it, completely dissolve 3.5 lb. (1.59 kg) Briess CBW Pilsen Light malt extract syrup. Top up with reverse osmosis water to desired boil volume and proceed with the boil.
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.3	34.38	35.87 °L	331	0
Author: emersonknapp Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:57 PM Notes:
ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US Gal	American IPA	12 Gallons	1.041	1.008	4.37	51.93	4.98 °L	331	0
Author: Boil Size: 13.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:51 PM Notes:
4.2% Filibuster V2	Best Bitter	105 Litres	1.042	1.01	4.21	31.13	13.23 °L	331	0
Author: Mutineers Boil Size: 113.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:57 PM Notes:
Nativa	Blonde Ale	238.48 Litres	1.041	1.008	4.36	11.76	3.43 °L	331	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 2/17/2023 1:07 PM Notes:
Czech Ambré	Czech Amber Lager	20 Litres	1.043	1.009	4.42	0	12.61 °L	331	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 3:30 PM Notes:
Who's Bitter?	Best Bitter	2.25 Gallons	1.044	1.011	4.31	0	12.09 °L	331	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:06 PM Notes:
Awesome Recipe	American Light Lager	3200 Litres	1.043	1.011	4.21	0	4.07 °L	331	0
Author: Boil Size: 3300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:21 AM Notes:
Bederöbitter Bisqit	No Profile Selected	23 Litres	1.046	1.013	4.32	0	6.85 °L	331	0
Author: Mylord Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 9:56 AM Notes:
Green Gold	Ordinary Bitter	21 Litres	1.042	1.01	4.22	56.4	5.08 °L	331	0
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:37 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.043	1.011	4.3	0	7.93 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/30/2021 8:55 PM Notes:
Awesome Recipe	Kölsch	263 Gallons	1.045	1.011	4.39	22.08	4.61 °L	331	0
Author: tbols41 Boil Size: 282 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:12 PM Notes:
27- GOSE	Gose	19 Litres	1.041	1.007	4.37	8.14	3.39 °L	331	0
Author: Camilo Sanabria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/1/2020 11:05 PM Notes:
American Lite	No Profile Selected	5.5 Gallons	1.041	1.007	4.45	8.01	2.34 °L	331	0
Author: markhofer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:07 PM Notes:
Session IPA V1	American Pale Ale	5.5 Gallons	1.046	1.013	4.31	45.92	6.8 °L	331	1
Author: Nola_Brew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/20/2020 11:07 AM Notes: yeast sub: Wyeast 1318
Wilko Stout Saison	No Profile Selected	25 Litres	1.037	1.004	4.23	28.1	10.64 °L	331	0
Author: Gareth579 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/10/2019 2:37 PM Notes:
My Stout	Dry Stout	5.5 Gallons	1.042	1.009	4.36	38.68	39.19 °L	331	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2019 10:37 PM Notes:
Irish Stout	Dry Stout	24.5 Litres	1.042	1.01	4.29	38.85	29.76 °L	331	0
Author: krakatinni Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77.3 g Creation Date: 9/3/2019 10:35 AM Notes:
BLONDE STEEZ	American Light Lager	11.4 Litres	1.043	1.01	4.32	19.23	7.26 °L	331	0
Author: chuuuuug Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:49 AM Notes:
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