|
Lucha Void
|
Dark Mild
|
21 Litres |
1.037 |
1.008 |
3.9 |
12.14 |
20.36 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 8/23/2020 3:47 PM |
| Notes: |
|
|
Irish Plain Porter (Single Stout)
|
Dry Stout
|
19 Litres |
1.041 |
1.011 |
3.9 |
29.79 |
22.46 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2025 4:21 PM |
Notes: Before pitching yeast, draw off one pint of wort. Add a small amount of WLP 645 Brett yeast to this pint, if you can justify the cost. Once fermentation in the main batch is complete, strain this pint and add it to the primary fermenter.
For an authentic pour, wait until fermentation is complete and the brew is clear. Transfer the beer from the fermenter into three 1-gallon jars with taps and one 5-litre mini growler. Force carbonate the beer in the mini growler. Do not add sugar to the "flat" beer in the jars. The growler will serve as your "high barrel," while the jars will be your "stale" beer. How to pour a traditional 'pint of Plain' is well demonstrated in old YouTube videos.
IBU should be "no more than 30" |
|
|
7 Moron Guinness
|
Dry Stout
|
3 Litres |
1.041 |
1.01 |
4.08 |
42.18 |
41.23 °L
|
303 |
0 |
|
|
|
| Boil
Size: 9.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:29 AM |
| Notes: |
|
|
Stonewood
|
Mixed-Style Beer
|
25 Litres |
1.039 |
1.009 |
3.88 |
0 |
3.2 °L
|
303 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 10:36 PM |
| Notes: |
|
|
Hialeah Light
|
American Light Lager
|
1922 Gallons |
1.036 |
1.006 |
3.9 |
11.47 |
2.32 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1922 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 1:17 PM |
| Notes: |
|
|
St. Patrick's 2023
|
Irish Stout
|
12 Gallons |
1.044 |
1.014 |
4.04 |
27.51 |
28.28 °L
|
303 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.042 |
1.011 |
4.04 |
0 |
4.45 °L
|
303 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:37 PM |
| Notes: |
|
|
Coriander Pale Ale
|
Blonde Ale
|
10 Gallons |
1.041 |
1.01 |
4 |
0 |
3.7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 1:31 PM |
| Notes: |
|
|
Lisbon Session Pale
|
American Pale Ale
|
5 Litres |
1.038 |
1.007 |
4.03 |
45.62 |
3.87 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 7:50 PM |
| Notes: |
|
|
PËCH FRÜT
|
Specialty IPA: New England IPA
|
95 Gallons |
1.044 |
1.013 |
4.04 |
39.57 |
2.91 °L
|
303 |
2 |
|
|
|
| Boil
Size: 104.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 45 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:45 PM |
| Notes: |
|
|
Centenook IPA
|
American IPA
|
8.5 Gallons |
1.038 |
1.007 |
4.01 |
96.64 |
7.62 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:23 PM |
| Notes: |
|
|
Snarky Stout
|
Dry Stout
|
2.75 Gallons |
1.04 |
1.01 |
3.95 |
38.14 |
36.23 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:58 PM |
| Notes: |
|
|
Lucas
|
Czech Pale Lager
|
20.8 Litres |
1.042 |
1.01 |
4.09 |
12.43 |
2.85 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:40 PM |
| Notes: |
|
|
SIMPLE IPA TER
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.09 |
43.49 |
8 °L
|
303 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:14 PM |
| Notes: |
|
|
Guinius
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.78 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:21 PM |
| Notes: |
|
|
David Pale Ale
|
American Pale Ale
|
8 Litres |
1.04 |
1.009 |
4.06 |
27.83 |
4.24 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 12:58 PM |
| Notes: |
|
|
Class Is In Session (SIPA)
|
American IPA
|
5.5 Gallons |
1.037 |
1.007 |
3.98 |
53.49 |
9.73 °L
|
303 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/3/2019 9:39 PM |
| Notes: This is a Sessions strength American IPA. Session beers are those that are usually at max 4% ABV. This recipe should yield a 3.8% citrusy and easily crushible IPA that will bring class to session for all of your friends that think an IPA has to fit into one category. |
|
|
Wie Die Nacht
|
Schwarzbier
|
6 Gallons |
1.04 |
1.01 |
3.89 |
0 |
4.25 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Litres |
1.04 |
1.009 |
4.07 |
0 |
35.01 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.94 |
16.36 |
2.83 °L
|
303 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:45 AM |
| Notes: |
|
|
|
|