Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucha Void	Dark Mild	21 Litres	1.037	1.008	3.9	12.14	20.36 °L	303	0
Author: Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 8/23/2020 3:47 PM Notes:
Irish Plain Porter (Single Stout)	Dry Stout	19 Litres	1.041	1.011	3.9	29.79	22.46 °L	303	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 4:21 PM Notes: Before pitching yeast, draw off one pint of wort. Add a small amount of WLP 645 Brett yeast to this pint, if you can justify the cost. Once fermentation in the main batch is complete, strain this pint and add it to the primary fermenter. For an authentic pour, wait until fermentation is complete and the brew is clear. Transfer the beer from the fermenter into three 1-gallon jars with taps and one 5-litre mini growler. Force carbonate the beer in the mini growler. Do not add sugar to the "flat" beer in the jars. The growler will serve as your "high barrel," while the jars will be your "stale" beer. How to pour a traditional 'pint of Plain' is well demonstrated in old YouTube videos. IBU should be "no more than 30"
7 Moron Guinness	Dry Stout	3 Litres	1.041	1.01	4.08	42.18	41.23 °L	303	0
Author: 7Morons Boil Size: 9.03 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:29 AM Notes:
Stonewood	Mixed-Style Beer	25 Litres	1.039	1.009	3.88	0	3.2 °L	303	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 10:36 PM Notes:
Hialeah Light	American Light Lager	1922 Gallons	1.036	1.006	3.9	11.47	2.32 °L	303	0
Author: joe nobody UBC Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:17 PM Notes:
St. Patrick's 2023	Irish Stout	12 Gallons	1.044	1.014	4.04	27.51	28.28 °L	303	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 7:29 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.042	1.011	4.04	0	4.45 °L	303	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:37 PM Notes:
Coriander Pale Ale	Blonde Ale	10 Gallons	1.041	1.01	4	0	3.7 °L	303	0
Author: True Metal Kyle Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 1:31 PM Notes:
Lisbon Session Pale	American Pale Ale	5 Litres	1.038	1.007	4.03	45.62	3.87 °L	303	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:50 PM Notes:
PËCH FRÜT	Specialty IPA: New England IPA	95 Gallons	1.044	1.013	4.04	39.57	2.91 °L	303	2
Author: Traust Brewing Boil Size: 104.6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 45 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 8:45 PM Notes:
Centenook IPA	American IPA	8.5 Gallons	1.038	1.007	4.01	96.64	7.62 °L	303	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:23 PM Notes:
Snarky Stout	Dry Stout	2.75 Gallons	1.04	1.01	3.95	38.14	36.23 °L	303	0
Author: Schmutzie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:58 PM Notes:
Lucas	Czech Pale Lager	20.8 Litres	1.042	1.01	4.09	12.43	2.85 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:40 PM Notes:
SIMPLE IPA TER	No Profile Selected	23 Litres	1.041	1.01	4.09	43.49	8 °L	303	0
Author: Shipstone Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:14 PM Notes:
Guinius	Dry Stout	5.5 Gallons	1.041	1.01	4.08	0	4.78 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:21 PM Notes:
David Pale Ale	American Pale Ale	8 Litres	1.04	1.009	4.06	27.83	4.24 °L	303	0
Author: mircea dobre Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 12:58 PM Notes:
Class Is In Session (SIPA)	American IPA	5.5 Gallons	1.037	1.007	3.98	53.49	9.73 °L	303	1
Author: AdamCrum Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/3/2019 9:39 PM Notes: This is a Sessions strength American IPA. Session beers are those that are usually at max 4% ABV. This recipe should yield a 3.8% citrusy and easily crushible IPA that will bring class to session for all of your friends that think an IPA has to fit into one category.
Wie Die Nacht	Schwarzbier	6 Gallons	1.04	1.01	3.89	0	4.25 °L	303	0
Author: half_tun Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:22 AM Notes:
Awesome Recipe	Brown Porter	5.5 Litres	1.04	1.009	4.07	0	35.01 °L	303	0
Author: kamy Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:17 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.04	1.01	3.94	16.36	2.83 °L	303	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:45 AM Notes:
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