Homebrew Beer Recipes

Page 11745 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Usige Diabhal - Bourbon	No Profile Selected	6 Gallons	1.075	1	9.84	0	3.18 °L	367	0
Author: Telos Alpha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 4:05 PM Notes: Bourbon (Distillers) Malt SRM: 1.4 - 2.1 Diastatic Power: 190 Flaked Corn/Maize (OIO) Diastatic Power: 0 White Wheat Malt (Canada Malting Co) Diastatic Power: 90 Malted Rye - (Not Used) Diastatic Power: 62
TRUB Old Ale	Old Ale	6 Gallons	1.089	1.017	9.4	37	22.74 °L	367	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 1:22 AM Notes:
Sour Cherry Bomb 2	Flanders Red Ale	5.5 Gallons	1.08	1.012	8.93	5.1	10.49 °L	367	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 4/16/2025 2:14 AM Notes: Second brewing of experimental usage of sour cherry concentrate. First was delicious but going for more. Hoping to achieve extra sweetness with addition of wheat, corn, and 2 hr boil. More complex sour flavors with Philly sour yeast. A couple week on toasted oak should add barrel aged taste. *Cherry juice added in secondary. I included it with fermentable ingredients to calculate total gravity/ alcohol.
Saison Green Tea & Lemon	No Profile Selected	23 Litres	1.081	1.007	9.81	13.66	5.35 °L	367	0
Author: Torky13 Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:40 AM Notes:
버번 바닐라&카카오닙스 스타우트	Russian Imperial Stout	20.8 Litres	1.086	1.018	8.95	46.56	50 °L	367	0
Author: Cloud Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:37 PM Notes:
Brother In Law	Specialty IPA: New England IPA	25 Litres	1.098	1.022	10.01	69.32	6.31 °L	367	0
Author: breezehop Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:59 PM Notes:
Belgian Tripel	Belgian Pale Ale	2 Gallons	1.083	1.015	8.9	37.25	4.56 °L	367	0
Author: Benr333 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 4:08 PM Notes:
Juicy IPA Extract	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.018	9.21	47.82	5.15 °L	367	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 6:16 PM Notes:
Whiskey Wash	No Profile Selected	4 Gallons	1.081	1.017	8.35	0	21.68 °L	367	0
Author: Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 11:34 AM Notes:
Hazy DIPA Dank	No Profile Selected	33 Litres	1.094	1.03	8.5	52.43	5.88 °L	367	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:26 AM Notes:
Froot Booter	No Profile Selected	5.5 Gallons	1.076	1.011	8.43	71.84	4.24 °L	367	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:58 PM Notes:
Hybrid Single Malt	No Profile Selected	21 Litres	1.084	1.013	9.98	0	9.15 °L	367	0
Author: Mogad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:43 AM Notes:
Caramel Salt Mines Stout	Sweet Stout	6 Gallons	1.096	1.032	8.38	29.31	41.69 °L	367	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/21/2020 3:29 AM Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out. 230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
20200527-Belgian Tripel-Voodoo-3	Belgian Tripel	19 Litres	1.087	1.018	9.09	27.27	5.73 °L	367	0
Author: brewerscanvas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:19 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 아주 밝고 맑게 나와야함 청징제 보일링 15분 남기고 투입
Awesome Recipe	Sweet Stout	5 Gallons	1.09	1.022	8.83	14.91	41.03 °L	367	0
Author: Gulnar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/16/2020 12:20 AM Notes:
Brown Ale	American Amber Ale	5 Gallons	1.091	1.02	9.29	57.68	30.7 °L	367	1
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 6:51 PM Notes:
Mexican Chocolate Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.088	1.022	8.7	29.91	46.09 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:40 PM Notes: 2 whole dried pasilla peppers, chopped 1 Tbsp nutmeg 2 sticks cinnamon, crushed 3 vanilla beans, cut and scrapped 4 oz cocao nibs 1 qt cold pressed coffee soak all but coffee in vodka for 5 days prior to bottling add all at bottling
Imperial Stout	Imperial Stout	20 Litres	1.085	1.021	8.39	62.81	50 °L	367	0
Author: Il Piu Bello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 166 g Creation Date: 8/5/2019 8:05 PM Notes:
Weizenbock 10	Weizenbock	6.5 Gallons	1.087	1.021	8.55	29.79	18.79 °L	367	0
Author: Kev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:59 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	2 Gallons	1.087	1.015	9.43	23.58	5.89 °L	367	0
Author: mastersnafu Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:53 AM Notes:
« First ‹ Previous 11741 11742 11743 11744 11745 11746 11747 11748 11749 Next › Last »							Page 11745 of 16,353 20 Recipes of 327,058