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David Pale Ale

122 calories 12 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Tuesday December 3rd 2019
1.040
1.009
4.1%
27.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Liquid Malt Extract - Light1100 g Liquid Malt Extract - Light 35 4 100%
1,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Magnum5 g Magnum Hops Pellet 9.9 Boil 30 min 14.55 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 13.28 18.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 72.7%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"David Pale Ale" American Pale Ale beer recipe. Extract, ABV 4.06%, IBU 27.83, SRM 4.24, Fermentables: (Liquid Malt Extract - Light) Hops: (Magnum, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 23:31 UTC
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