|
Blood Of Gold
|
Metheglin
|
20 Litres |
1.204 |
1.031 |
22.81 |
0 |
8.06 °L
|
294 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 10:39 AM |
| Notes: |
|
|
BMC Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.135 |
1.033 |
13.39 |
61.82 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 8/14/2024 9:05 PM |
| Notes: |
|
|
#2
|
Doppelbock
|
6 Gallons |
1.116 |
1.031 |
11.1 |
0 |
9.39 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:06 PM |
| Notes: |
|
|
Obnoxious Heckler V2
|
American Barleywine
|
527 Gallons |
27.473 |
5.876 |
14.01 |
55.68 |
18.22 °L
|
294 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 120 |
Boil Gravity: 27.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 8:44 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
30 Gallons |
1.111 |
1.024 |
11.4 |
33.43 |
18.84 °L
|
294 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
20 Litres |
1.213 |
1.053 |
21 |
0 |
9.05 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:08 AM |
| Notes: |
|
|
Belgium Bourbon Barrel Quat
|
No Profile Selected |
5 Gallons |
1.109 |
1.018 |
11.98 |
21.05 |
30.29 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 4:37 PM |
Notes: Add dextrose to bring gravity to 1.068
Add brown sugar to bring gravity to 1.072
Add dark brown sugar to bring gravity to 1.074
Add dark candy syrup to bring gravity to 1.077 |
|
|
Black Is Beautiful
|
Imperial Stout
|
31 Gallons |
1.109 |
1.024 |
11.15 |
63.51 |
50 °L
|
294 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
5 Gallons |
1.12 |
1.036 |
11.04 |
79.17 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:41 PM |
| Notes: |
|
|
Chocolate Heat
|
Imperial Stout
|
5.25 Gallons |
1.13 |
1.031 |
13.05 |
62.31 |
50 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.135 |
1.034 |
13.33 |
0 |
7.13 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:34 AM |
| Notes: |
|
|
Haut St-francois
|
Belgian Dark Strong Ale
|
50 Litres |
1.108 |
1.011 |
12.73 |
25.33 |
24.99 °L
|
294 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:14 PM |
| Notes: |
|
|
Future Sold Out
|
Imperial Stout
|
5.5 Gallons |
1.137 |
1.046 |
14.26 |
58.87 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/29/2023 12:30 AM |
| Notes: |
|
|
Smells Like Moleasses
|
Imperial Stout
|
3 Gallons |
1.112 |
1.021 |
11.93 |
89.71 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
1.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
1.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
23 Litres |
1.047 |
1.037 |
1.34 |
43.06 |
3.36 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.003 |
1 |
0.34 |
0 |
0.13 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:55 PM |
| Notes: |
|
|
Test
|
English IPA
|
17.5 Gallons |
1.004 |
1.001 |
0.42 |
60.99 |
0.76 °L
|
293 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:25 PM |
| Notes: |
|
|
Doppelbock
|
American Light Lager
|
5.5 Gallons |
1.001 |
1 |
0.09 |
0 |
13.15 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:46 AM |
| Notes: |
|
|
|
|