Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Briess - LME Munich4.5 kg LME Munich |
|
34.5 |
8 |
81.8% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
75 min |
16.39 |
41.2% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
8.61 |
29.4% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
15 min |
5.56 |
29.4% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Centennial (Pellet) 34 g Centennial (Pellet) Hops |
|
30.56 |
100% |
|
34 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Mi Ambar" California Common Beer recipe by Brewer #292470. Extract, ABV 6.14%, IBU 30.56, SRM 19.34, Fermentables: (LME Munich) Steeping Grains: (Crystal 55L, Crystal 90L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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