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Awesome Recipe
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No Profile Selected |
22 Litres |
1.079 |
1.014 |
8.55 |
2.61 |
5.01 °L
|
304 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:33 PM |
| Notes: |
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Bourbon Mash 12gal
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American Strong Ale
|
12 Gallons |
1.076 |
1.007 |
9.03 |
0 |
3.39 °L
|
304 |
0 |
|
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| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 1:25 PM |
| Notes: |
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Super Galaxy
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No Profile Selected |
6 Gallons |
1.072 |
1.004 |
8.96 |
87.7 |
4.68 °L
|
304 |
0 |
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Author:
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| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:36 AM |
Notes: Mash start 5/3/24 6am
Pitched 5/5/24
Dry hop 4oz 5/12/24
Keg 5/20/24
tastes good
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三木 OatsHazy
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No Profile Selected |
1000 Litres |
1.08 |
1.012 |
8.96 |
0 |
7.46 °L
|
304 |
0 |
|
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| Boil
Size: 1300 Litres |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 9:57 AM |
Notes: オーツ麦を3割使った濃厚な飲み口のWHazyIPA。
1200円/Lの特別価格での提供を想定。
惜しみなく原料を使って特別なビールに。 |
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Behind Schedule IPA
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American IPA
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22 Litres |
1.086 |
1.017 |
9.08 |
57.89 |
4.67 °L
|
304 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:51 PM |
| Notes: |
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Awesome Recipe
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English Barleywine
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1100 Litres |
1.09 |
1.02 |
9.18 |
44.02 |
16.03 °L
|
304 |
0 |
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| Boil
Size: 1123.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:28 PM |
| Notes: |
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Barleywine
|
English Barleywine
|
155 Gallons |
1.089 |
1.025 |
8.47 |
40.8 |
9.43 °L
|
304 |
0 |
|
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| Boil
Size: 162 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:40 PM |
| Notes: DME added in last 15min of boil with whirlpool |
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Stout
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No Profile Selected |
6.5 Litres |
1.078 |
1.013 |
8.56 |
43.63 |
36.24 °L
|
304 |
0 |
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:50 PM |
| Notes: |
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WAA IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.087 |
1.021 |
8.73 |
48.77 |
4.22 °L
|
304 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 7 |
Creation
Date: 3/5/2021 3:33 AM |
| Notes: |
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Brottsjø
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Specialty IPA: Belgian IPA
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27 Litres |
1.077 |
1.012 |
8.5 |
0 |
5.42 °L
|
304 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:48 PM |
| Notes: |
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Black Ipa
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Specialty IPA: Black IPA
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20.5 Litres |
1.079 |
1.013 |
8.67 |
86.55 |
39.77 °L
|
304 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:10 PM |
| Notes: |
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Bavarian Confusion
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Belgian Tripel
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5.5 Gallons |
1.082 |
1.016 |
8.74 |
30.13 |
4.27 °L
|
304 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 6:18 PM |
| Notes: |
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Honeynut Brown Ale
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American Brown Ale
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5.5 Gallons |
1.093 |
1.021 |
9.38 |
17.55 |
50 °L
|
304 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:32 PM |
| Notes: |
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Black Is Beautiful
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Oatmeal Stout
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5.5 Gallons |
1.081 |
1.017 |
8.4 |
87.09 |
50 °L
|
304 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:45 PM |
| Notes: |
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Galaxy Double IPA
|
Double IPA
|
2.5 Gallons |
1.084 |
1.02 |
8.41 |
84.58 |
10 °L
|
304 |
0 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 1:07 PM |
| Notes: |
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Whiskey Wash July 2020
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American Light Lager
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20 Gallons |
1.077 |
1.009 |
8.91 |
0 |
5.39 °L
|
304 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:20 AM |
| Notes: |
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Chaos Theory IPA
|
American IPA
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20 Litres |
1.081 |
1.015 |
8.61 |
73.79 |
8.62 °L
|
304 |
0 |
|
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| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:03 AM |
| Notes: |
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Blond
|
No Profile Selected |
22 Litres |
22.349 |
5.924 |
9.21 |
0 |
5.6 °L
|
304 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:27 PM |
| Notes: |
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Wintery Mix
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Old Ale
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21 Litres |
1.081 |
1.016 |
8.59 |
39.13 |
11.95 °L
|
304 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 11/2/2019 11:32 AM |
Notes: - Add maple syrup at boil.
- Steep 0.5kg frozen elderberry in 2 L of first wort runnings for 30min. Strain out berries and add at end of boil.
- 2tsp sour cherry concentrate
- 3 1-inch sticks of cinammon in secondary for 2-3 weeks.
- Use Vanilla suger as priming surgar
Inspired from John Zelazny's "Bad Santa" receipe using local & avalable ingredients. |
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Jayriddle Imperial Stout
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Russian Imperial Stout
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20 Litres |
1.084 |
1.019 |
8.54 |
44.83 |
42.29 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:56 AM |
Notes: I put the vanilla beans in the secondary for 5 days with the cacoa nibs. try to get organic and make a tincture with vodka for a couple days to kill what could be on the beans. split the beans down the middle to open them. start your fermentation around 63-65 degrees for 3 days then ramp up to 70 for the rest of the fermentation.
This beer took 4th in a BJCP judged event out of 26 for the russian imperial stout style. |
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