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Barleywine

Name: Barleywine
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 155 gallons
Cuisine: Homebrewing
Ingredients: 400 lb Maris Otter Keep Flying; 15 lb Caramel 60; 30 lb Light Dry Malt Extract (DME); 8 lb Caramel 20; 40 oz Challenger Hops; 26 oz East Kent Goldings Hops; 13 oz Challenger Hops

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Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 162 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 305 calories (Per 16oz)
Carbs: 32.8 g (Per 16oz)

Created: Wednesday November 30th 2022

Original Gravity:

1.091

Final Gravity:

1.025

ABV (standard):

8.6%

IBU (tinseth):

40.2

SRM (morey):

9.1

Mash pH

5.6

Cost $

765.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	Pauls Malt - Maris Otter Keep Flying400 lb Maris Otter Keep Flying	$ 0.81 / lb $ 324.00	38	2.4	88.3%
15 lb	Prairie Malt - Caramel 6015 lb Caramel 60	$ 0.89 / lb $ 13.35	34	60	3.3%
30 lb	Muntons - Light Dry Malt Extract (DME)30 lb Light Dry Malt Extract (DME) - (late boil kettle addition)	$ 3.26 / lb $ 97.80	42	4.3	6.6%
8 lb	Prairie Malt - Caramel 208 lb Caramel 20	$ 0.89 / lb $ 7.12	35	20	1.8%
453 lbs / $ 442.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 oz	Challenger40 oz Challenger Hops	$ 1.10 / oz $ 44.00	Pellet	8.5	Boil	90 min	34.37	50.6%
26 oz	East Kent Goldings26 oz East Kent Goldings Hops	$ 1.09 / oz $ 28.34	Pellet	5	Hop Stand	15 min	3.14	32.9%
13 oz	Challenger13 oz Challenger Hops	$ 1.10 / oz $ 14.30	Pellet	8.5	Hop Stand	0 min	2.67	16.5%
79 oz / $ 86.64

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 gal		Strike	176 °F	157 °F	60 min
15 gal			--	--	--
65 gal		Temperature	--	--	--
15 gal	Pre Heat KTL	Temperature	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss	$ 24.97 / lb $ 3.12	Water Agt	Mash	15 min.
$ 3.12

Yeast

Omega Yeast Labs - British Ale III OYL-008

Amount:	5 Each	Cost:	$ 46.60 / bblp $ 233.00
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4475 B cells required

$ 233.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

SOURCE '21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	7	12	19	30	40
Mash Chemistry and Brewing Water Calculator

Notes

DME added in last 15min of boil with whirlpool

Price Checked 7/23/26

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2026-07-23 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
53 oz	Challenger (Pellet)	$ 1.10 / oz $ 58.30	37.04	67.1%
26 oz	East Kent Goldings (Pellet)	$ 1.09 / oz $ 28.34	3.14	32.9%
79 oz / $ 86.64