| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 400 lb | Simpsons - Finest Pale Ale Maris Otter |
$ 0.95 / lb $ 380.00 |
37 | 2.6 | 88.3% |
| 15 lb | Caramel / Crystal 60L | 34 | 60 | 3.3% | |
| 8 lb | Prairie Malt - Caramel 20 |
$ 1.01 / lb $ 8.08 |
35 | 20 | 1.8% |
| 30 lb | Briess - DME Pale Ale - (late boil kettle addition) | 45 | 6 | 6.6% | |
| 453 lbs / $ 388.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 oz | Challenger |
$ 0.47 / oz $ 18.80 |
Pellet | 8.5 | Boil | 90 min | 34.99 | 50.6% |
| 26 oz | East Kent Goldings |
$ 0.64 / oz $ 16.64 |
Pellet | 5 | Hop Stand | 15 min | 3.14 | 32.9% |
| 13 oz | Challenger |
$ 0.47 / oz $ 6.11 |
Pellet | 8.5 | Hop Stand | 0 min | 2.67 | 16.5% |
| 79 oz / $ 41.55 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 130 gal | Strike | 166 °F | 152 °F | 60 min | |
| 15 gal | -- | -- | -- | ||
| 65 gal | -- | -- | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Omega Yeast Labs - British Ale III OYL-008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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