| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 400 lb | Pauls Malt - Maris Otter Keep Flying |
$ 0.81 / lb $ 324.00 |
38 | 2.4 | 88.3% |
| 15 lb | Prairie Malt - Caramel 60 |
$ 0.89 / lb $ 13.35 |
34 | 60 | 3.3% |
| 30 lb | Muntons - Light Dry Malt Extract (DME) - (late boil kettle addition) |
$ 3.26 / lb $ 97.80 |
42 | 4.3 | 6.6% |
| 8 lb | Prairie Malt - Caramel 20 |
$ 0.89 / lb $ 7.12 |
35 | 20 | 1.8% |
| 453 lbs / $ 442.27 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 oz | Challenger |
$ 1.10 / oz $ 44.00 |
Pellet | 8.5 | Boil | 90 min | 34.37 | 50.6% |
| 26 oz | East Kent Goldings |
$ 1.09 / oz $ 28.34 |
Pellet | 5 | Hop Stand | 15 min | 3.14 | 32.9% |
| 13 oz | Challenger |
$ 1.10 / oz $ 14.30 |
Pellet | 8.5 | Hop Stand | 0 min | 2.67 | 16.5% |
| 79 oz / $ 86.64 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Irish Moss |
$ 24.97 / lb $ 3.12 |
Water Agt | Mash | 15 min. |
| $ 3.12 | |||||
| Omega Yeast Labs - British Ale III OYL-008 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 233.00 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 130 gal | Strike | 176 °F | 157 °F | 60 min | |
| 15 gal | -- | -- | -- | ||
| 65 gal | Temperature | -- | -- | -- | |
| 15 gal | Pre Heat KTL | Temperature | -- | -- | -- |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.75 gal (635 qt). Suggest reducing initial water volume to 9.67 gal (38.66 qt) and adding 146.75 gal (587 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 166.03 gal (664.11 qt) | 132.19 | 528.8 |
| Strike water volume at mash thickness of 1.25 qt/lb | 132.19 | 528.8 |
| Mash volume with grains (equipment estimates 164.57 g | 658.3 qt) | 166.03 | 664.1 |
| Grain absorption losses | -52.88 | -211.5 |
| Remaining sparge water volume (equipment estimates 77.35 g | 309.4 qt) | 82.94 | 331.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 156.42 g | 625.7 qt) | 162 | 648 |
| Volume increase from sugar/extract (late additions) | 2.33 | 9.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 | -6 |
| Post boil Volume | 155 | 620 |
| Hops absorption losses (whirlpool, hop stand) | -1.46 | -5.9 |
| Top off amount | 1.46 | 5.9 |
| Going into fermentor | 155 | 620 |
| Total: | 215.13 | 860.5 |
| Equipment Profile Used: | System Default | |
