Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
12 |
Boil
|
60 min |
6.97 |
11.1% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
12 |
Boil
|
30 min |
26.68 |
44.4% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
2.62 |
22.2% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
2.86 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
Start Temp 73C |
Strike |
73 °C |
67 °C |
60 min |
|
10.2 L |
|
Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 99.1 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
- Add maple syrup at boil.
- Steep 0.5kg frozen elderberry in 2 L of first wort runnings for 30min. Strain out berries and add at end of boil.
- 2tsp sour cherry concentrate
- 3 1-inch sticks of cinammon in secondary for 2-3 weeks.
- Use Vanilla suger as priming surgar
Inspired from John Zelazny's "Bad Santa" receipe using local & avalable ingredients.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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