Wintery mix

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 249 calories (Per )
Carbs: 22.7 g (Per )

Created: Saturday November 2nd 2019

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

39.1

SRM (morey):

12.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	German - Pilsner4.55 kg Pilsner	38	1.6	66.4%
1 kg	Belgian - Munich1 kg Munich	38	6	14.6%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	14.6%
300 g	Maple Syrup300 g Maple Syrup - (late boil kettle addition)	29.8	0	4.4%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	12	Boil	60 min	6.97	11.1%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	12	Boil	30 min	26.68	44.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Whirlpool	0 min	2.62	22.2%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	12	Whirlpool	0 min	2.86	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	36.51	77.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	2.62	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 L	Start Temp 73C	Strike	73 °C	67 °C	60 min
10.2 L		Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99.1 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add maple syrup at boil.
Steep 0.5kg frozen elderberry in 2 L of first wort runnings for 30min. Strain out berries and add at end of boil.
2tsp sour cherry concentrate
3 1-inch sticks of cinammon in secondary for 2-3 weeks.
Use Vanilla suger as priming surgar

Inspired from John Zelazny's "Bad Santa" receipe using local & avalable ingredients.

View Count: 143
Brew Count: 0
Last Updated: 2019-11-03 15:25 UTC

View the recipe at Brewer's Friend
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