Wintery mix - Beer Recipe - Brewer's Friend

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Wintery mix

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday November 2nd 2019
1.081
1.016
8.6%
39.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg German - Pilsner4.55 kg Pilsner 38 1.6 66.4%
1 kg Belgian - Munich1 kg Munich 38 6 14.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.6%
300 g Maple Syrup300 g Maple Syrup - (late boil kettle addition) 29.8 0 4.4%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 12 Boil 60 min 6.97 11.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 12 Boil 30 min 26.68 44.4%
10 g Mosaic10 g Mosaic Hops Pellet 11 Whirlpool 0 min 2.62 22.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 12 Whirlpool 0 min 2.86 22.2%
45 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Start Temp 73C Strike 73 °C 67 °C 60 min
10.2 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes
  • Add maple syrup at boil.
  • Steep 0.5kg frozen elderberry in 2 L of first wort runnings for 30min. Strain out berries and add at end of boil.
  • 2tsp sour cherry concentrate
  • 3 1-inch sticks of cinammon in secondary for 2-3 weeks.
  • Use Vanilla suger as priming surgar

    Inspired from John Zelazny's "Bad Santa" receipe using local & avalable ingredients.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 15:25 UTC