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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Saturday October 24th 2020

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

2.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	60%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
1 kg	German - Vienna1 kg Vienna	37	4	13.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Azacca (15 AA)1 g Azacca (15 AA) Hops	Pellet	15	Boil at 100 °C	60 min	1.56	0.7%
1 g	Citra1 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	60 min	1.04	0.7%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	Pellet	15	Whirlpool at 80 °C	30 min		32.9%
50 g	Admiral50 g Admiral Hops	Leaf/Whole	14.5	Whirlpool at 80 °C	30 min		32.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min		32.9%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Azacca (15 AA) (Pellet) 51 g Azacca (15 AA) (Pellet) Hops	1.56	33.6%
1 g	Citra (Leaf/Whole) 1 g Citra (Leaf/Whole) Hops	1.04	0.7%
50 g	Admiral (Leaf/Whole) 50 g Admiral (Leaf/Whole) Hops		32.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		32.9%
152 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	65 °C	65 °C	60 min
20 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Barrels	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	100	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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