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Awesome Recipe

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Saturday October 24th 2020
1.079
1.014
8.6%
2.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 60%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1 kg German - Vienna1 kg Vienna 37 4 13.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Azacca (15 AA)1 g Azacca (15 AA) Hops Pellet 15 Boil at 100 °C 60 min 1.56 0.7%
1 g Citra1 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 1.04 0.7%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 80 °C 30 min 32.9%
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Whirlpool at 80 °C 30 min 32.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 32.9%
152 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Barrels
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 100 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 65 °C 60 min
20 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains (equipment estimates 23 L) 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 22
Total: 36.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.55%, IBU 2.61, SRM 5.01, Fermentables: (Pilsner, Flaked Oats, Vienna, Wheat Malt) Hops: (Azacca (15 AA), Citra, Admiral, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 16:33 UTC