Covid-19 ShockTop Clone Beer Recipe | All Grain Witbier by Brewer #343900 | Brewer's Friend
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Covid-19 ShockTop Clone

255 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday December 26th 2020
1.077
1.018
7.8%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 43.1%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 24.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.5%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
16.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 163 °F 150 °F 60 min
2.4 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Covid-19 ShockTop Clone" Witbier beer recipe by Brewer #343900. All Grain, ABV 7.79%, IBU 0, SRM 7.62, Fermentables: (Pale Ale, White Wheat Raw, Flaked Wheat, Aromatic Munich Malt 20L, Flaked Oats, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 22:47 UTC
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