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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday July 18th 2022

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

53.3

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale 2-Row12 lb Pale 2-Row	38	2.5	64.2%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	10.7%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	5.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.7%
1 lb	United Kingdom - Pearl1 lb Pearl	37	2.1	5.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1%
18.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	60 min	15.97	3.3%
0.75 oz	Yakima Valley Hops - Azacca0.75 oz Azacca Hops	Pellet	14.6	Boil	25 min	21.33	5%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	15.9	Boil	10 min	8.08	3.3%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	15 min	7.93	3.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool at 150 °F	15 min		6.7%
1.25 oz	Yakima Valley Hops - Azacca1.25 oz Azacca Hops	Pellet	14.6	Whirlpool at 150 °F	15 min		8.3%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	15.9	Whirlpool at 150 °F	0 min		6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool at 120 °F	0 min		6.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	14.6	Whirlpool at 120 °F	0 min		6.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	15.9	Whirlpool at 120 °F	0 min		6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop (High Krausen)	2 days		6.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	14.6	Dry Hop (High Krausen)	2 days		6.7%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	15.9	Dry Hop (High Krausen)	2 days		10%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	14.6	Dry Hop	2 days		6.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	15.9	Dry Hop	2 days		6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop	2 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Mosaic (Pellet)	23.9	33.4%
5 oz	Yakima Valley Hops - Azacca (Pellet)	21.33	33.4%
5 oz	Yakima Valley Hops - AU Galaxy (Pellet)	8.08	33.4%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Peters Township Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-09-14 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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