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Dubbel w Foley

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday May 16th 2022

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

20.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

50.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	$ 2.45 / lb $ 24.49	38	1.8	67.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 1.99 / lb $ 2.99	34	2	10.2%
1 lb	German - CaraFoam1 lb CaraFoam	$ 3.19 / lb $ 3.19	37	1.8	6.8%
1 lb	German - CaraRed1 lb CaraRed	$ 3.19 / lb $ 3.19	34	20	6.8%
4 oz	Belgian - Special B4 oz Special B	$ 3.19 / lb $ 0.80	34	115	1.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	$ 7.00 / lb $ 7.00	32	45	6.8%
14.75 lbs / $ 41.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Pacific Jade0.38 oz Pacific Jade Hops	Pellet	13	Boil	60 min	16.93	43.2%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Hop Stand at 180 °F	20 min	3.1	56.8%
0.88 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.88 oz	Pacific Jade (Pellet)		20.03	100%
0.88 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.72 gal	Strike	160 °F	152 °F	60 min
2.91 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2022-06-19 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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