Dubbel w Foley Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Dubbel w Foley

234 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 16th 2022
1.071
1.015
7.4%
20.0
12.1
n/a
50.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 2.45 / lb
24.49
38 1.8 67.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 1.99 / lb
2.99
34 2 10.2%
1 lb German - CaraFoam1 lb CaraFoam 3.19 / lb
3.19
37 1.8 6.8%
1 lb German - CaraRed1 lb CaraRed 3.19 / lb
3.19
34 20 6.8%
4 oz Belgian - Special B4 oz Special B 3.19 / lb
0.80
34 115 1.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 7.00 / lb
7.00
32 45 6.8%
14.75 lbs / 41.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Pacific Jade0.38 oz Pacific Jade Hops Pellet 13 Boil 60 min 16.93 43.2%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Hop Stand at 180 °F 20 min 3.1 56.8%
0.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 160 °F 152 °F 60 min
2.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel w Foley" Belgian Dubbel beer recipe by Brewer #374399. All Grain, ABV 7.36%, IBU 20.03, SRM 12.12, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Wheat, CaraFoam, CaraRed, Special B, Belgian Candi Syrup - D-45) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 09:03 UTC
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