Dubbel w Foley - Beer Recipe - Brewer's Friend

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Dubbel w Foley

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 16th 2022
1.071
1.015
7.4%
20.0
12.1
n/a
50.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 2.45 / lb
$ 24.49 		38 1.8 67.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.99 / lb
$ 2.99 		34 2 10.2%
1 lb German - CaraFoam1 lb CaraFoam $ 3.19 / lb
$ 3.19 		37 1.8 6.8%
1 lb German - CaraRed1 lb CaraRed $ 3.19 / lb
$ 3.19 		34 20 6.8%
4 oz Belgian - Special B4 oz Special B $ 3.19 / lb
$ 0.80 		34 115 1.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 $ 7.00 / lb
$ 7.00 		32 45 6.8%
14.75 lbs / $ 41.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Pacific Jade0.38 oz Pacific Jade Hops Pellet 13 Boil 60 min 16.93 43.2%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Hop Stand at 180 °F 20 min 3.1 56.8%
0.88 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 160 °F 152 °F 60 min
2.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.57 18.3  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Dubbel w Foley" Belgian Dubbel beer recipe by Brewer #374399. All Grain, ABV 7.36%, IBU 20.03, SRM 12.12, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Wheat, CaraFoam, CaraRed, Special B, Belgian Candi Syrup - D-45) Hops: (Pacific Jade)
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  • Last Updated: 2022-06-19 09:03 UTC