Vote Sepp Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Vote Sepp

116 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 15th 2020
9.5 °P
2.7 °P
3.6%
11.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 79%
0.69 kg Torrified Wheat0.69 kg Torrified Wheat 36 2 21%
3.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 60 min 5.15 28.6%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.4 Boil 30 min 4.95 35.7%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.4 Boil 5 min 1.28 35.7%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 65 °C 75 min
7 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vote Sepp" American Light Lager beer recipe by Stefan Reinhard. All Grain, ABV 3.6%, IBU 11.38, SRM 4.11, Fermentables: (Pale Ale, Torrified Wheat) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 14:19 UTC
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