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sweet stout

Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.17 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

30.8

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 oz	Bairds - Maris Otter Finest Ale Malt 25.5 oz Maris Otter Finest Ale Malt	37.7	2.5	57%
8.20 oz	Dingemans - Special B8.2 oz Special B	33.1	125	16%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	2%
2.20 oz	Flaked Corn2.2 oz Flaked Corn	40	0.5	5%
5.30 oz	Crisp Malting - Pale Chocolate5.3 oz Pale Chocolate	32.7	220	10%
5 oz	Malteurop - 2 Row5 oz 2 Row	34.3	2.15	10%
47.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Fuggle (UK)0.3 oz Fuggle (UK) Hops	Pellet	5	First Wort	0 min	18.98	37.5%
0.30 oz	BSG - East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	11.81	37.5%
0.20 oz	BSG - East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5.3	Dry Hop	3 days		25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Artisan - Fuggle (UK) (Pellet)	18.98	37.5%
0.50 oz	BSG - East Kent Goldings (Pellet)	11.81	62.5%
0.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Tsp	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 1.4 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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