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Bears lite laget

107 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Barry
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created Monday December 30th 2019
1.033
1.006
3.6%
28.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 20%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 18.68 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 50%
2 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
"Bears lite laget" American Light Lager beer recipe by Barry. Extract, ABV 3.59%, IBU 27.95, SRM 2.9, Fermentables: (Corn Syrup, Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich) Hops: (Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 19:30 UTC
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