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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 409 gallons (fermentor volume)
Pre Boil Size: 409 gallons
Post Boil Size: 409 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

10.5 °P

Final Gravity:

3.0 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

1.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
410 lb	Briess - Dextrose410 lb Dextrose		42	1	100%
410 lbs / $ 0.00

Yeast

Danstar - Cask and Bottle Conditioning CBC-1

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/Low
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Allentown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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