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Harmony in my Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nicolás González
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday November 9th 2019

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

17.3

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Finland - Pale Ale Malt7.3 kg Pale Ale Malt	36	2	92.4%
0.20 kg	Finland - Cookie Malt0.2 kg Cookie Malt	37	19	2.5%
0.20 kg	Finland - Black Malt0.2 kg Black Malt	30	526	2.5%
0.20 kg	Finland - Cara Pale0.2 kg Cara Pale	35	4	2.5%
7.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Kent Goldings60 g Kent Goldings Hops		Pellet	5	Boil	60 min	17.32	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops		17.32	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.7 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
6 g	Irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	33 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Densidad previo a hervor: 1.033
pH: 5.47
Maceración 66°C - 1.5 horas
ácido fosfórico: + 1.2 ml (vencido)

Densidad primer mosto: 1.065

pH final: 5.51
Densidad inicial: 1.039/8= 1.033@37.2°C
44 +/- 1 litros en fermentador

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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