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Awesome Recipe

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

66.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Great Western - Premium 2-Row2 lb Premium 2-Row	37	2	57.1%
4 oz	American - Victory4 oz Victory	34	28	7.1%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	7.1%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	28.6%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Mosaic0.4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	41.59	33.3%
0.40 oz	Artisan - Idaho #70.4 oz Idaho #7 Hops	Leaf/Whole	13.6	Boil	10 min	16.41	33.3%
0.40 oz	Artisan - Mosaic0.4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	8.29	33.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Artisan - Mosaic (Leaf/Whole)	49.88	66.6%
0.40 oz	Artisan - Idaho #7 (Leaf/Whole)	16.41	33.3%
1.20 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Geodoc

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