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Lemondrop Shandy

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday May 25th 2024

Hell or High Watermelon Clone

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

Summerweizer

by raiderrob

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 15

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

16.5

SRM (morey):

3.9

Mash pH

6.0

Cost $

34.26

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - White Wheat Malt6 lb White Wheat Malt	$ 1.89 / lb $ 11.34	39.1	2.5	50%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	$ 1.92 / lb $ 11.52	37	1.2	50%
12 lbs / $ 22.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Lemondrop0.75 oz Lemondrop Hops	$ 2.99 / oz $ 2.24	Pellet	4.6	Boil at 212 °F	60 min	13.4	75%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	$ 2.99 / oz $ 0.75	Pellet	4.6	Boil at 212 °F	25 min	3.11	25%
1 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Lemondrop (Pellet)	$ 2.99 / oz $ 2.99	16.51	100%
1 oz / $ 2.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	155 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.16 / each $ 0.16	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	15 min.
14 g	Crystalized Lemon	$ 0.14 / g $ 1.96	Flavor	Bottling	0 min.
$ 2.42

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemondrop Shandy

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