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Lemondrop Shandy

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday May 25th 2024
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1.047
1.008
5.2%
16.5
3.9
6.0
34.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - White Wheat Malt6 lb White Wheat Malt $ 1.89 / lb
$ 11.34 		39.1 2.5 50%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row $ 1.92 / lb
$ 11.52 		37 1.2 50%
12 lbs / $ 22.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lemondrop0.75 oz Lemondrop Hops $ 2.99 / oz
$ 2.24 		Pellet 4.6 Boil at 212 °F 60 min 13.4 75%
0.25 oz Lemondrop0.25 oz Lemondrop Hops $ 2.99 / oz
$ 0.75 		Pellet 4.6 Boil at 212 °F 25 min 3.11 25%
1 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.16 / each
$ 0.16 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 15 min.
14 g Crystalized Lemon $ 0.14 / g
$ 1.96 		Flavor Bottling 0 min.
$ 2.42
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.79 35.2  
Mash volume with grains 9.75 39  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Lemondrop Shandy" American Wheat Beer recipe by Brewer #428263. BIAB, ABV 5.18%, IBU 16.51, SRM 3.89, Fermentables: (White Wheat Malt, Pilsen Malt 2-Row) Hops: (Lemondrop) Other: (Campden Tablets, Whirlfloc, Crystalized Lemon)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-30 23:38 UTC