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Sunrise Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday January 28th 2022

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

25.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	8.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.2%
1 lb	Barnowl - Soft Red Wheat Malt1 lb Soft Red Wheat Malt	32	2.5	8.2%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	8.2%
3 lb	Carolina Malt House - Vienna Malt (two-row)3 lb Vienna Malt (two-row)	36	3.4	24.5%
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	40.8%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash	0 min	5.91	22.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Mash	0 min	2.95	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	8.65	11.1%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	7 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	5.91	22.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.95	22.2%
1 oz	Citra (Pellet)	7.49	11.1%
1 oz	Simcoe (Pellet)	8.65	11.1%
2 oz	Calypso (Pellet)		22.2%
1 oz	Mosaic (Pellet)		11.1%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - OYL-402 Cosmic Punch

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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