Take Five Beer Recipe | Extract American Strong Ale | Brewer's Friend
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Take Five

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 24th 2018
1.056
1.014
5.5%
21.3
27.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Liquid Malt Extract - Amber7.7 lb Liquid Malt Extract - Amber 35 10 91.1%
7.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.01 83.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 1.3 16.7%
1.80 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Take Five" American Strong Ale beer recipe by Red Roof Brewing. Extract, ABV 5.47%, IBU 21.31, SRM 27.61, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley, Black Malt) Hops: (Northern Brewer, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 18:44 UTC
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