Take Five - Beer Recipe - Brewer's Friend

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Take Five

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 24th 2018
1.056
1.014
5.5%
21.3
27.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Liquid Malt Extract - Amber7.7 lb Liquid Malt Extract - Amber 35 10 91.1%
7.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.01 83.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 1.3 16.7%
1.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 1.5 6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"Take Five" American Strong Ale beer recipe by Red Roof Brewing. Extract, ABV 5.47%, IBU 21.31, SRM 27.61, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley, Black Malt) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 18:44 UTC