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Baltic Porter #1

294 calories 31.6 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-recipe/odins-beard-baltic-porter/
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created Wednesday July 15th 2020
1.088
1.024
8.4%
50.1
29.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb The Swaen - Swaen Pilsner25 lb Swaen Pilsner 38 2 64.5%
6 lb Bestmalz - BEST Munich Dark 6 lb BEST Munich Dark 36.23 11 15.5%
2.50 lb Simpsons - Golden Naked Oats2.5 lb Golden Naked Oats 27 7 6.5%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 3.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 2.6%
12 oz Thomas Fawcett - Roasted Barley12 oz Roasted Barley 31.5 545 1.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.2%
38.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14 First Wort 0 min 41.67 44.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 40 min 6.16 11.1%
2 oz Sterling2 oz Sterling Hops Pellet 7.5 Whirlpool at 180 °F 20 min 2.22 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 156 °F 60 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
"Baltic Porter #1" Baltic Porter beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/odins-beard-baltic-porter/. BIAB, ABV 8.44%, IBU 50.05, SRM 29.65, Fermentables: (Swaen Pilsner, BEST Munich Dark , Golden Naked Oats, Pale Chocolate, Caramunich Type 1, Roasted Barley, Brown Sugar) Hops: (Magnum, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 00:12 UTC
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