Baltic Porter #1 - Beer Recipe - Brewer's Friend

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Baltic Porter #1

294 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-recipe/odins-beard-baltic-porter/
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday July 15th 2020
1.088
1.024
8.4%
50.1
29.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb The Swaen - Swaen Pilsner25 lb Swaen Pilsner 38 2 64.5%
6 lb Bestmalz - BEST Munich Dark 6 lb BEST Munich Dark 36.23 11 15.5%
2.50 lb Simpsons - Golden Naked Oats2.5 lb Golden Naked Oats 27 7 6.5%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 3.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 2.6%
12 oz Thomas Fawcett - Roasted Barley12 oz Roasted Barley 31.5 545 1.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.2%
38.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14 First Wort 0 min 41.67 44.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 40 min 6.16 11.1%
2 oz Sterling2 oz Sterling Hops Pellet 7.5 Whirlpool at 180 °F 20 min 2.22 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.93 gal (59.74 qt). Suggest reducing initial water volume to 9.06 gal (36.24 qt) and adding 2.93 gal (11.74 qt) sparge/top-off. 11.99 48  
Total strike volume 11.99 48  
Mash volume with grains 14.93 59.7  
Grain absorption losses -4.59 -18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.96 g | 19.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 11.99 48
Equipment Profile Used: System Default
"Baltic Porter #1" Baltic Porter beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/odins-beard-baltic-porter/. BIAB, ABV 8.44%, IBU 50.05, SRM 29.65, Fermentables: (Swaen Pilsner, BEST Munich Dark , Golden Naked Oats, Pale Chocolate, Caramunich Type 1, Roasted Barley, Brown Sugar) Hops: (Magnum, Sterling)
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  • Last Updated: 2020-07-15 00:12 UTC