DoppelBock Beer Recipe | Extract Doppelbock by Brewer #273006 | Brewer's Friend
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DoppelBock

255 calories 23.9 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday October 24th 2019
1.077
1.016
7.9%
21.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 80.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16.1%
0.13 lb Finland - Chocolate Malt0.125 lb Chocolate Malt 31 338 1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.5%
12.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.47 100%
3 oz / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DoppelBock" Doppelbock beer recipe by Brewer #273006. Extract, ABV 7.92%, IBU 21.47, SRM 11.89, Fermentables: (Liquid Malt Extract - Light, Munich Dark, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 01:12 UTC
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