sABRO mex no sparge Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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sABRO mex no sparge

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 31st 2020
1.052
1.013
5.0%
18.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Sabro0.3 oz Sabro Hops Pellet 15.1 Boil 60 min 18.21 50%
0.30 oz Yakima Valley Hops - Sabro0.3 oz Sabro Hops Pellet 15.1 Boil 0 min 50%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Vorlauf -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sABRO mex no sparge" International Pale Lager beer recipe by Brewer #325866. All Grain, ABV 5.02%, IBU 18.21, SRM 3.76, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Sabro)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 15:28 UTC
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