Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.40 g |
Saaz27.4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
21.95 |
30.4% |
|
25.20 g |
Saaz25.2 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.32 |
28% |
|
20.70 g |
Saaz20.7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.75 |
23% |
|
16.70 g |
Saaz16.7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
18.6% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
47.02 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Strike |
-- |
62 °C |
20 min |
|
|
|
Steeping |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 71.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Teutsch Pils" Bohemian Pilsener beer recipe by JJT. All Grain, ABV 4.99%, IBU 47.02, SRM 3.29, Fermentables: (Pale 2-Row, Carapils) Hops: (Saaz) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 18:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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