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NEIPAT

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

30.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	66.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	16.7%
500 g	Briess - Brewers Oat Flakes500 g Brewers Oat Flakes	32.2	2.5	8.3%
250 g	Viking - Caramel Pale250 g Caramel Pale	35	3.6	4.2%
250 g	Simpsons - Golden Naked Oats250 g Golden Naked Oats	27	7	4.2%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.22 g	Warrior8.22 g Warrior Hops	Pellet	14.7	Boil	58 min	13.84	9.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	14	Boil	30 min	11.3	11.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	6.7	Boil	2 min	1.19	22.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	14	Boil	2 min	2.49	22.7%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	6.2	Boil	2 min	1.82	34%
88.22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.22 g	Warrior (Pellet) 8.22 g Warrior (Pellet) Hops	13.84	9.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	13.79	34%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	1.19	22.7%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	1.82	34%
88.22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	58 °C	67 °C	--
	Mash In	Infusion	67 °C	67 °C	90 min
	Mash Out	Infusion	67 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	12 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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