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Black Betty (black cherry cider)

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 18.99 liters (fermentor volume)
Pre Boil Size: 18.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday July 17th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

55.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14,515 g	US - Apple juice14515 g Apple juice	$ 0.05 / oz $ 25.60	5.8	1	82.2%
2,721.55 g	US - Apple juice2721.55 g Apple juice	$ 0.05 / oz $ 4.80	5.8	1	15.4%
420 g	Cane Sugar420 g Cane Sugar	$ 0.05 / g $ 21.00	46	0	2.4%
17,656.55 g / $ 51.40

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 18:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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