Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
Apple11 kg Apple |
|
6.8 |
0 |
100% |
|
11 kg / $ 0.00
|
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Mapua New Zealand
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Cider" Common Cider beer recipe by Kerry. Extract, ABV 6.33%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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