Wheat Brown Ale Beer Recipe | BIAB British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat Brown Ale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 28th 2019
1.051
1.010
5.3%
22.5
17.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 12.5%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 3.8%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.5%
4.50 oz United Kingdom - Extra Dark Crystal 120L4.5 oz Extra Dark Crystal 120L 33 120 2.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.5%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.9%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Challenger0.7 oz Challenger Hops Pellet 8.5 Boil 60 min 22.48 100%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Temperature 154 °F 154 °F 60 min
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Wheat Brown Ale" British Brown Ale beer recipe by Brewer #52273. BIAB, ABV 5.33%, IBU 22.48, SRM 17.45, Fermentables: (Maris Otter Pale, White Wheat, Dark Crystal 80L, Flaked Wheat, Extra Dark Crystal 120L, Pale Chocolate, Roasted Barley) Hops: (Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
181
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 00:02 UTC
NEW Water Requirements:
Wheat Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wheat Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information