Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 kg |
Barth-Haas - Sabro7.5 kg Sabro Hops |
|
Pellet |
14 |
Hop Stand at 80 °C
|
45 min |
|
75% |
|
2.50 kg |
Yakima Valley Hops - Sabro2.5 kg Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
25% |
|
10 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
535.5 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
"Cafeto" No Profile Selected beer recipe by Brewer #334321. All Grain, ABV 5.28%, IBU 0, SRM 9.83, Fermentables: (Pilsner, Pale Ale, Melanoidin) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 15:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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