Cafeto - Beer Recipe - Brewer's Friend

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Cafeto

329684 calories 33502.3 g 670 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1170 liters (fermentor volume)
Pre Boil Size: 1430 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 329684 calories (Per 670L)
Carbs: 33502.3 g (Per 670L)
Created: Thursday September 10th 2020
13.1 °P
3.3 °P
5.3%
0.0
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Belgian - Pilsner120 kg Pilsner 37 1.6 47.1%
120 kg Belgian - Pale Ale120 kg Pale Ale 38 3.4 47.1%
15 kg Weyermann - Melanoidin15 kg Melanoidin 34.5 27 5.9%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 kg Barth-Haas - Sabro7.5 kg Sabro Hops Pellet 14 Hop Stand at 80 °C 45 min 75%
2.50 kg Yakima Valley Hops - Sabro2.5 kg Sabro Hops Pellet 15.1 Dry Hop 3 days 25%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
90 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.9 0 14 54 111.2 6.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
535.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.2 L. Suggest reducing initial water volume to 45.4 L and adding 1167.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 703.8 L 535.5
Strike water volume at mash thickness of 2.1 L/kg 535.5
Mash volume with grains 703.8
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 933.6 L) 1150.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1213.2 L) 1430
Boil off losses -5.7
Post boil Volume (equipment estimates 1207.5 L) 1300
Hops absorption losses (whirlpool, hop stand) -37.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1262.5 L) 1170
Total: 1685.9  
Equipment Profile Used: System Default
"Cafeto" No Profile Selected beer recipe by Brewer #334321. All Grain, ABV 5.28%, IBU 0, SRM 9.83, Fermentables: (Pilsner, Pale Ale, Melanoidin) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 15:22 UTC