Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Willamette120 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.41 |
66.7% |
|
60 g |
Willamette60 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.61 |
33.3% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Willamette (Leaf/Whole) 180 g Willamette (Leaf/Whole) Hops |
|
21.02 |
100% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Decoction |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"belgian ale" Belgian Pale Ale beer recipe by Talik. All Grain, ABV 5.32%, IBU 21.03, SRM 7.4, Fermentables: (Pilsen, Munich, Wheat, Amber, Pale Chocolate, Brown Sugar) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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