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IHL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

43.6

SRM (morey):

4.8

Mash pH

5.8

Cost £

32.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	£ 1.60 / kg £ 8.00	36	1.5	76.3%
1.25 kg	Warminster Maltings - Munich Malt1.25 kg Munich Malt	£ 4.96 / kg £ 6.20	37	7.11	19.1%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	£ 0.00 / g £ 0.93	34.5	2.1	4.6%
6.55 kg / £ 15.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil	60 min	17.19	4.5%
10 g	Simcoe10 g Simcoe Hops		Leaf/Whole	12.7	Boil	10 min	4.8	4.5%
10 g	Chinook10 g Chinook Hops	£ 0.03 / g £ 0.30	Pellet	13	Boil	10 min	5.4	4.5%
10 g	Mosaic10 g Mosaic Hops	£ 0.06 / g £ 0.59	Pellet	12.5	Boil	10 min	5.19	4.5%
15 g	Simcoe15 g Simcoe Hops		Leaf/Whole	12.7	Hop Stand	0 min	3.66	6.8%
15 g	Chinook15 g Chinook Hops	£ 0.03 / g £ 0.45	Pellet	13	Hop Stand	0 min	3.75	6.8%
15 g	Mosaic15 g Mosaic Hops	£ 0.06 / g £ 0.88	Pellet	12.5	Hop Stand	0 min	3.61	6.8%
45.16 g	Simcoe45.16 g Simcoe Hops		Leaf/Whole	12.7	Dry Hop	3 days		20.5%
45.16 g	Chinook45.16 g Chinook Hops	£ 0.03 / g £ 1.35	Pellet	13	Dry Hop	3 days		20.5%
45.16 g	Mosaic45.16 g Mosaic Hops	£ 0.06 / g £ 2.66	Pellet	12.5	Dry Hop	3 days		20.5%
220.48 g / £ 6.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		17.19	4.5%
70.16 g	Simcoe (Leaf/Whole) 70.16 g Simcoe (Leaf/Whole) Hops		8.46	31.8%
70.16 g	Chinook (Pellet) 70.16 g Chinook (Pellet) Hops	£ 0.03 / g £ 2.10	9.15	31.8%
70.16 g	Mosaic (Pellet) 70.16 g Mosaic (Pellet) Hops	£ 0.06 / g £ 4.13	8.8	31.8%
220.48 g / £ 6.24

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1.37 Each	Cost:	£ 8.29 / each £ 11.36
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 11.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Wellingborough, Northants, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks.

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2023-02-22 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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