IHL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IHL

246 calories 24.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Wednesday February 22nd 2023
1.053
1.012
5.4%
43.6
4.8
5.8
32.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner £ 1.60 / kg
£ 8.00 		36 1.5 76.3%
1.25 kg Warminster Maltings - Munich Malt1.25 kg Munich Malt £ 4.96 / kg
£ 6.20 		37 7.11 19.1%
0.30 kg Weyermann - Carapils0.3 kg Carapils £ 0.00 / g
£ 0.93 		34.5 2.1 4.6%
6.55 kg / £ 15.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.19 4.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.8 4.5%
10 g Chinook10 g Chinook Hops £ 0.03 / g
£ 0.30 		Pellet 13 Boil 10 min 5.4 4.5%
10 g Mosaic10 g Mosaic Hops £ 0.06 / g
£ 0.59 		Pellet 12.5 Boil 10 min 5.19 4.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Hop Stand 0 min 3.66 6.8%
15 g Chinook15 g Chinook Hops £ 0.03 / g
£ 0.45 		Pellet 13 Hop Stand 0 min 3.75 6.8%
15 g Mosaic15 g Mosaic Hops £ 0.06 / g
£ 0.88 		Pellet 12.5 Hop Stand 0 min 3.61 6.8%
45.16 g Simcoe45.16 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 20.5%
45.16 g Chinook45.16 g Chinook Hops £ 0.03 / g
£ 1.35 		Pellet 13 Dry Hop 3 days 20.5%
45.16 g Mosaic45.16 g Mosaic Hops £ 0.06 / g
£ 2.66 		Pellet 12.5 Dry Hop 3 days 20.5%
220.48 g / £ 6.24
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1.37 Each
Cost:
£ 8.29 / each
£ 11.36
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 11.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Wellingborough, Northants, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 50.5  
Equipment Profile Used: System Default
 
Notes

After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks.

Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-22 20:20 UTC