Brew Log History
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.79 |
11.1% |
|
68 g |
Centennial68 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
13.6 |
22.1% |
|
30 g |
Artisan - Idaho #730 g Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool
|
20 min |
8.16 |
9.8% |
|
68 g |
Centennial68 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
3 days |
|
22.1% |
|
30 g |
Artisan - Idaho #730 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen)
|
3 days |
|
9.8% |
|
37 g |
Simcoe37 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
9.4 |
12.1% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
0 days |
|
13% |
|
307 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
73 °C |
69 °C |
70 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Ferment at room temperature for 3-7 days
(Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)
https://web.brewfather.app/share/fqc7ZqYzUBN6PX
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- Last Updated: 2025-04-25 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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