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R20-15_Stensvik Lager II

Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday January 6th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

24.6

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	40.7%
7 kg	German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner	38	1.8	56.9%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	2.4%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3	Boil	60 min	3.07	11.4%
70 g	Tettnanger70 g Tettnanger Hops	Pellet	4	Boil	60 min	14.31	40%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	30 min	3.54	17.1%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4	Boil	20 min	3.72	17.1%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Dry Hop	0 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	6.61	28.5%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	18.03	57.1%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops		14.3%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	55 °C	55 °C	10 min
	Temperature	63 °C	63 °C	30 min
	Temperature	73 °C	73 °C	30 min
15 L	Top Off	78 °C	78 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 40 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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