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All Together with Luna IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

72.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Briess - DME Pilsen Light6.3 lb DME Pilsen Light	45	2	75.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	18.1%
7.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15	Boil	60 min	49.06	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	18.73	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Whirlpool	10 min	4.49	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop at 70 °F	5 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop at 70 °F	5 days		14.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	5 days		28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Dry Hop at 70 °F	5 days		14.3%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	49.06	7.1%
6 oz	Mosaic (Pellet)	18.73	42.9%
3 oz	Cascade (Pellet)	4.49	21.4%
2 oz	Simcoe (Pellet)		14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.3%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

7752

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grain in 4.5 gal at 160 degrees for 10 minutes.

Add .5 gal for boil. Boil for 60 minutes, following the hops schedule.

After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes.

Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C).

Once primary fermentation activity subsides, dry hop for five days.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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